Mint to Be
Mint juleps, peppermint ice cream, sweet mint tea, grasshopper pie, and Thin Mints…
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Glazes Take a Shine
A glaze is an easy, effective way to embellish the appearance of foods…
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Delicious Dill
“Trefoil, Vervain, John’s Wort, Dill Hinders witches of their will” —Old English folk…
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Bring on the Bubbly
Champagne. It christens ships, cements friendships, commemorates special occasions, honors achievements, and, with…
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Savory Suggestions: Sweet Potato Casserole
There’s nothing quite like a great steak. But when you’re looking forward to…
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Fungi Fun
More than 1.5 million identified species of fungi exist in the world, most…
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Rosemary
“There’s rosemary; that’s for remembrance ...” – Ophelia in Hamlet Rosemary (Salvia rosmarinus)…
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Corn
Long before the first Europeans settled here, corn was a South Carolina staple…
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Culinary Comforts
When it comes to comfort food, Italy has undeniably created some of the…
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The Herbal Kitchen
Step into the magical world of culinary herbs. Beginning with rosemary in the…
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Stuff It!
At this point in the season, you’re most likely over stuffing — from…
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Fröhliche Weihnachten!
For the 18th Century Deutsch — or German — settlers of the fork…
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