Build a Bowl

Everything tastes better in a bowl — or so it seems. Gone are…
Read More »

Stuffed Full of Flavor

October of 1621 saw the original Plymouth, Massachusetts, feast that would later become…
Read More »

Things Cooks Know – Part III

The March and June issues of Columbia Metropolitan Magazine presented collections of culinary…
Read More »

Simply Southern Libations

If you don’t live in the South, then bless your heart! But even…
Read More »

Culinary Delights From the Sea

“I’ve never met a seafood that didn’t love lemon juice.” Such are the…
Read More »

Savory Suggestions: Chili Lime Chicken Wings — A Tailgating Favorite

What is ideal for game-day get togethers and tailgating? Chicken wings, of course!…
Read More »

New Southern Cooking

To understand the latest trends in Southern cooking, it is helpful to define…
Read More »

Smoking Hot Ribs

When summer beckons outdoor family time, I want to get outside and cook…
Read More »

Cool as a Cucumber

Pickle them, place them over eyelids, turn them into a bright salad dressing,…
Read More »

Savory Suggestions

Salmon tartare is a light and refreshing dish that can be served for…
Read More »

Angel’s Ambrosia

Mark Twain best summed up America’s adoration for that succulent symbol of summer…
Read More »

Out to Eat

Cayce / West Columbia AMERICAN Lizard’s Thicket 2240 Airport Blvd. (803) 796-7820 lizardsthicket.com…
Read More »