A Slice of Ireland

Soda bread is Ireland’s most iconic quick bread. Before the 1830s, unleavened, flat…
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The Sweetness of Hospitality

Over the phone, Elizabeth Mounce and Aimee Murphy sound alike — both have…
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Et Cetera: Easter Chocolate Chip Cookies

While simple desserts can often be outshone by fancier options, sisters Aimee Murphy…
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Quinoa — A High-Flying Grain

After indulging over the holidays, try this revitalizing salad featuring quinoa and loaded…
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Serious About Spice

Fort Mill resident Ed Currie is serious about spice. Perhaps the best testament…
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Good Mood Food

It's that time of year. Daylight savings time has not come back yet, so…
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Making the Gingerbread Man

Fragrant with spices, the best aspect about gingerbread, like friendship, is the sharing.…
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Traditional Christmas Desserts

From an early age, I understood the cycle of life in a practical,…
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Homemade from the Heart

Christmas baking has been a part of my family’s holiday tradition for as…
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It’s Party Time!

It is that time of year again! The party season has begun. You…
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Stuffed Pumpkin with Harvest Rice

This festive side dish features a tasty rice mixture that can be served…
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Finding Felix

A trip to France in the fall of 2022 inspired me to retrace…
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