From à la Française to All American
Hundreds of years after its rumored beginnings in France, mayonnaise has undergone a…
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Infusion Experimentation
Infusing liquors with different fruits and spices can make cocktails range from lightly…
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Savory Sandwiches
The sandwich, one of America’s favorite culinary traditions, is equally popular around the…
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Go Green
Avocados have a great deal of popularity far beyond the classic guacamole. From…
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The Journey Home
The spring of 2020 will be remembered for a variety of reasons due…
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Tasty Crustaceans!
Louisiana arguably has the most distinct culinary traditions in the country, of which…
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Sensational Seasonings
Hostess gifts should be useful, personalized, and thoughtful. Herbed salts fit the bill…
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Things Cooks Know – Part IV
This fourth installment of “Things Cooks Know” focuses on practical kitchen wisdom for…
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Savory Suggestions: Barbecued Shrimp — a bit of spice and distinction
Despite the name, New Orleans style barbecued shrimp have nothing to do with…
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Avoid the Hunger Games
As Finnick Odair said before his untimely reptilian demise in The Hunger Games,…
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Easter Cakes
For many of us, the offer of cake brings pleasurable expectations of sweet,…
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Win with Gin
If, while comfortably nestled on the sofa with a crisp gin and tonic in…
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