The Lowly Cowpea

Charleston chef Sean Brock in his elegant James Beard Award winning cookbook, Heritage,…
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Yuletide Ewe

When did lamb become the black sheep of the dinner table? In 1912,…
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Savory Suggestion: Making Meatballs

Close your eyes and imagine a meal of meatballs. Their aroma calls from…
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Wild about Game

Many Southern families enjoy the long-storied pastime of hunting, a tradition that has…
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The Sweet Comforts of Fall

Autumn is never in a rush to arrive in South Carolina — it creeps…
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Culinary Fermentation

A happy accident of fermentation may have enticed the last hunter-gatherers of the Stone…
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Life Lessons in Appetizers

Life is like a charcuterie board as it is all about balance —…
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Keeping it Cordial

Life in the holiday fast lane picks up speed every October. Christmas decorations…
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On the Side

Often at restaurants the creative accompaniment to an entree makes the decision for…
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Savory Suggestion: Shrimp Creole

While visitors to New Orleans can scarcely find a restaurant that does not…
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Out to Eat!

Cayce / West Columbia American Lizard’s Thicket 2240 Airport Blvd. (803) 796-7820 lizardsthicket.com…
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Bringing It to a Boil

Friends engage in conversation in the backyard while enjoying a breezy summer evening.…
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