Et Cetera: A Taste of History
Other than “Meet me at Tapp’s,” familiar statements from the past about the…
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Raising the Bar
The dictionary defines a bar cart as “a small table on wheels, outfitted…
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An Imperfect Pairing
The heavy sigh is heard all the way via cell phone from Cortemilia,…
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Savory Suggestions: Shrimp and Grits – a South Carolina staple
Grits have been eaten in South Carolina since long before Europeans graced America’s…
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Heirloom Recipes
When gathered with dear friends and family Christmas Day, people naturally want to…
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A Champagne Resolution
One of Sandra Allison’s favorite phone calls usually comes sometime between Thanksgiving and…
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From Stein to Stovetop
South Carolina is well known for its culinary traditions of rich comfort foods…
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Get Rolling
You do not have to be a professional chef or world-class baker to…
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Southern Roots
South Carolinians share an unbridled affection for the sweet potato, one of the…
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Friendsgiving: A New Tradition
As a holiday, Thanksgiving is special. This quintessential American holiday centers on giving…
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Etc.: Bring on the Bird
The rule of thumb for selecting your Thanksgiving turkey is to pick a…
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A Capital City Twist
The plunk of a heavy bar glass on dark wood and the rattle…
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