Et Cetera: A Taste of History

Other than “Meet me at Tapp’s,” familiar statements from the past about the…
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Raising the Bar

The dictionary defines a bar cart as “a small table on wheels, outfitted…
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An Imperfect Pairing

The heavy sigh is heard all the way via cell phone from Cortemilia,…
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Savory Suggestions: Shrimp and Grits – a South Carolina staple

Grits have been eaten in South Carolina since long before Europeans graced America’s…
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Heirloom Recipes

When gathered with dear friends and family Christmas Day, people naturally want to…
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A Champagne Resolution

One of Sandra Allison’s favorite phone calls usually comes sometime between Thanksgiving and…
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From Stein to Stovetop

South Carolina is well known for its culinary traditions of rich comfort foods…
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Get Rolling

You do not have to be a professional chef or world-class baker to…
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Southern Roots

South Carolinians share an unbridled affection for the sweet potato, one of the…
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Friendsgiving: A New Tradition

As a holiday, Thanksgiving is special. This quintessential American holiday centers on giving…
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Etc.: Bring on the Bird

The rule of thumb for selecting your Thanksgiving turkey is to pick a…
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A Capital City Twist

The plunk of a heavy bar glass on dark wood and the rattle…
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