A Slice of Advice
Peek into the kitchen at almost any pizzeria to spot folks spinning dough…
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Spontaneous Entertaining
Entertaining today has changed from the fictitious Jay Gatsby’s lavish affairs about which…
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Praiseworthy Punch
Punch provides a go-to party drink no matter what the season or the…
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Pouring on Flavor
Oil used to prepare food is more than a vehicle for sauteing and…
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Roe, Roe, Roe Your Boat!
The shad are running! Like vining Carolina jessamine or flowering dogwood trees, the…
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Savory Suggestions: Culinary Cocktails
Gone are the days when cocktails need to have a complicated relationship with…
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Hearty and Wholesome
Cutting down on red meat? Trying to manage your Type 2 diabetes and…
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Cue the Quiche!
There are few dishes more versatile than quiche. Whether serving breakfast, brunch, lunch,…
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Et Cetera: A Taste of History
Other than “Meet me at Tapp’s,” familiar statements from the past about the…
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Raising the Bar
The dictionary defines a bar cart as “a small table on wheels, outfitted…
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An Imperfect Pairing
The heavy sigh is heard all the way via cell phone from Cortemilia,…
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Savory Suggestions: Shrimp and Grits – a South Carolina staple
Grits have been eaten in South Carolina since long before Europeans graced America’s…
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