A Very Berry Sauce
Lowbush wild blueberries, native to North America, are small with an intense flavor.…
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Peachy Keen
While the peach may be South Carolina’s state fruit and Georgia may call…
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Spilling the Tea
Down here, we have lots of ways to guess whether or not you…
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Tangy and Tasty
A refreshing salad is one of the loveliest ways to bring the spring…
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Et Cetera: Chocolate Tart with Strawberries
This chocolate tart is sweetened with dates instead of sugar, giving it rich,…
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Easter Brunch
Quiche originated in the western Germanic kingdom of Lothringen, renamed Lorraine by the…
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On the Wild Side
If you live in South Carolina, you might have a freezer full of…
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Living the Cheese Dream
Biting into a crispy shell of fried bread with cheese oozing out —…
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For Auld Lang Syne
Ask most South Carolinians what first comes to mind with the mention of…
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Good Luck Recipes
Each new year is approached with fresh eyes, lofty resolutions, and phrases like…
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Chestnuts Roasting on an Open Fire
While the words are contained in one of those “unforgettable” Christmas tunes by…
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The Best Way to Spread Christmas Cheer
I am willing to debate on many topics. Should you put up a…
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