Made in Cola Town

It is impossible not to be happy for Eva Pilgrim. As she talks…
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Spice It Up

Scuppernong grapes are big, juicy, burnished bronze, golden, green delicacies native to the…
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Golden Years Gardening

“Now as I was young and easy under the apple boughs about the…
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Taming Wildflowers

When you decide which trees to plant, you are making the most important decision in landscaping. Trees help…
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Atomic Era Authenticity

Marian and John Scullion’s affinity for midcentury modern design emanates from John’s parents’ impressive collection of furniture from…
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Hope for the Hungry

Editor’s note: Due to the COVID-19 crisis, Harvest Hope reported that food insecurity…
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Combatting COVID-19

For seven years, Victoria Fleischer has delighted in teaching sewing lessons in Columbia.…
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A Hope and a Future

Thirty-year-old Devin Bartos, who became addicted to drugs during his teenage years, spent…
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Opening Day

Clay Johnston spent most of his boyhood afield and since then has never looked back. He says, “I’m in enough dove clubs that I can hunt four to six days a week, from Orangeburg to…
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From Fabric to Pharmaceuticals

At first glance it seems that a child with an autoimmune disorder would have little in common with…
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Five Years Later

Human beings’ brains are wired for optimism, according to Tali Sharot, Ph.D. Tali is a professor of cognitive…
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Chow Down

The smell and taste of a nostalgic food can transport us to simpler…
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Kitchen Gold

Typically, the leftovers of food production are nothing to speak of, but when…
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