Eyes on the Sides
"I cannot wait to binge on all of that healthy food at Thanksgiving,”…
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Et Cetera: Swiss Chard with Caramelized Onions and Black-Eyed Peas
To round out your new collection of healthy Thanksgiving sides from page 98,…
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Warm Fall Flavors
This comforting, fall soup calls for a prepared spice blend, which gives it…
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All ’Choked Up
What plant is related to a common weed, can be eaten as a…
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Delicious Citrus
If you see me guzzling mimosas at brunch, please don’t judge. Mimosas are…
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Yearning for Yard Bird
If you take a deep dive into the culinary folkways of the South,…
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Cooking with Coffee
Rise and shine! The coffee is on, but maybe not as one would…
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Et Cetera: The Perfect Roast Chicken
For any occasion, preparing and serving the perfect roast chicken is supreme —…
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A Festive Dessert for the Fourth
Serve this rich, buttery cake for summer celebrations; it’s perfect for the Fourth…
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Soda City Eats! The 2023 CMM Restaurant Guide
CMM has curated and published Soda City’s restaurant guide since 1990, and in…
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Frozen for the Fourth
While summertime begs for time eating — and dribbling — delicious, succulent watermelon,…
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A Very Berry Sauce
Lowbush wild blueberries, native to North America, are small with an intense flavor.…
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