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King Solomon’s Table with Joan Nathan
February 3 @ 2:00 pm - March 3 @ 3:30 pm$15 – $20
This special event will feature a talk by Joan Nathan, a James Beard award-winner, much-loved cookbook author, and authority on Jewish cooking across the globe. The presentation will be followed by a reception with southern Jewish recipes from one of Nathan’s 11 cookbooks. She will also be on hand to sign her most recent publication, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.
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