Brittany Stuckey
It’s in her blood. Brittany Stuckey grew up in the hospitality industry as a child of Southern Way Catering. Her parents, Jimmy Stevenson and Fran Stevenson, started Southern Way more than 40 years ago. Growing up in the catering business, she learned at an early age the importance of providing the client with quality service and delicious cuisine.
Brittany’s full-time career at Southern Way began in 2011. At that point, she was able to learn the business from the ground up. Today, she is the vice president and one of the managing owners of the company. Her duties include managing sales, client relations, menu development, and the overall operations of staff and business.
Her main focus is to continue to grow Southern Way as a thriving business that affords opportunities to many. She leads the management team and staff in continuing to stay current with food and event trends while reinforcing with all employees that Southern Way wants to perform the southern way — with impeccable hospitality and graciousness.
