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St. Patrick’s Celebration Oyster Roast
March 16 @ 6:00 pm - 9:00 pm$125
Join us for an All-You-Can-Eat Oyster Roasts to celebrate Oyster season, a South Carolina Lowcountry Tradition. We’ll roast the oysters in a kettle until fully cooked. We highly recommend pairing your oysters with one of our very own house-made microbrews from Peak Drift Brewing. Enjoy a generous supply of napkins, saltine crackers, cocktails sauce, fresh horseradish, lemon wedges, and hot sauces to top off the oysters. Tickets include 2 beers, hors d’oeurves, oysters, and live music.
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