Flavors in Bloom

Boku and Ratio are pleased to present Flavors in Bloom, a sake-pairing dinner featuring Ratio Chef/Owner Javier Uriarte in collaboration with Boku’s culinary team. The four-course menu will highlight a bouquet of bright spring flavors through a display of pan-Asian cuisine.

Boku boasts one of the area’s largest selections of premium hot and chilled sake which will be a spotlight at Flavors in Bloom. Each course will be paired with sake while a local sake guru guides guests through the tasting notes and flavor profile.

Festive floral attire in blush tones is encouraged while guests continue the tradition of Hanami by savoring springtime flavors with Boku and Ratio.

Flavors in Bloom is the grand finale event to Boku’s Cherry Blossom Month, a special pop-up to celebrate spring that takes place throughout the month of March. In addition to a cherry blossom installation from Hola Lola Floral Co, special bloom-inspired cocktails and desserts will adorn the menu for one month, featuring bright fruits like cherries, strawberries and raspberries.

Cherry Blossom Month at Boku is inspired by the Japanese tradition of Hanami, which means “flower viewing.” This is a time when many across the world take time to enjoy and appreciate the beauty of cherry blossoms. Flavors in Bloom: a sake-pairing dinner is the final of three special events hosted at the restaurant for the occasion. #BokuBlossoms