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Fish Deboning Demo with Nic Nichols
September 23, 2021 @ 6:00 pm - 7:30 pmFree
McCutcheon House Basement Kitchen NC chef turned-turned-knifemaker Nic Nichols will team up with SC chef Robert Stegall-Smith to offer a
fish deboning demonstration and workshop. Nic Nichols will discuss how fish is prepared and eaten in
various cultural communities, while chef Stegall-Smith cooks up the deboned fish for participants to
sample. To register for the hands-on workshop, call 803-777-7251 or reserve your spot online:
https://carolinaknivesfishdemo.eventbrite.com. Up to 15 participants can register to join in a hands-on
workshop on how to debone and prepare fresh fish. Can’t make the in-person workshop? Join us from
the comfort of your home as we live-stream this deboning demonstration on McKissick Museum’s
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