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Fish Deboning Demo with Nic Nichols
September 23, 2021 @ 6:00 pm - 7:30 pm
FreeMcCutcheon House Basement Kitchen NC chef turned-turned-knifemaker Nic Nichols will team up with SC chef Robert Stegall-Smith to offer a
fish deboning demonstration and workshop. Nic Nichols will discuss how fish is prepared and eaten in
various cultural communities, while chef Stegall-Smith cooks up the deboned fish for participants to
sample. To register for the hands-on workshop, call 803-777-7251 or reserve your spot online:
https://carolinaknivesfishdemo.eventbrite.com. Up to 15 participants can register to join in a hands-on
workshop on how to debone and prepare fresh fish. Can’t make the in-person workshop? Join us from
the comfort of your home as we live-stream this deboning demonstration on McKissick Museum’s
Facebook page.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
