Articles Cocktail & Cuisine October 2020 Share This: Pairing Cheese & Wine A tasty adventure By Lynn Padgett Beard Photography by Jeff Amberg Opposite: When preparing cheeses and wines for tasting, temperature is important. Cheese should be served at room temperature. Red wines, opened about an hour before tasting, should be served at 65 degrees. « back to issue Subscribe Straight to your mailbox all year long! Get The Magazine