
Opposite: When preparing cheeses and wines for tasting, temperature is important. Cheese should be served at room temperature. Red wines, opened about an hour before tasting, should be served at 65 degrees.
A tasty adventure
By Lynn Padgett Beard
Photography by Jeff Amberg
Opposite: When preparing cheeses and wines for tasting, temperature is important. Cheese should be served at room temperature. Red wines, opened about an hour before tasting, should be served at 65 degrees.