Ansley and Richard Seabrook
Ansley and Richard Seabrook were married on Jan. 13 at Trinity on the Hill United Methodist Church, with the reception following at Sacred Heart Cultural Center in Augusta, Georgia. Their wedding cake was a five-tiered almond pound cake adorned with beautiful florals. It sat on top of an antique linen overlay that is a family piece of the bride. Whenever it is used, each couple’s new wedding initials and wedding date are embroidered on the lace. The cake was made by Lila Green of Augusta. Amy Noon Free Photography
Margaret and John Wells were married on Nov. 10 at White Memorial Presbyterian Church in Raleigh, North Carolina, with the reception at Carolina Country Club. They enjoyed a vanilla cake with chocolate filling and buttercream icing. Floral designer Kelly Odom dressed the cake with fresh flowers. Dianne McKinney Photography
Ellie and Robert Kneece were married June 9 at Lowndes Grove in Charleston. The cake, made by Jessica Grossman with Patrick Properties Hospitality Group, had many different layers, including chocolate with espresso icing, vanilla with chocolate ganache, and chocolate with cream cheese icing. Brandon Lata Photography
Kathryn and Adger Rice were married on June 9 at Myers Park United Methodist Church, with the reception following at Quail Hollow Club in Charlotte, North Carolina. As a 2012 graduate of The Citadel, Adger wanted to shake things up and use his Citadel sword to cut their wedding cake. The cake was made by Kathy Allen Fine Cakes. Lauren Rosenau Photography
Sammie and Danny Burt were married on June 16 at Trinity Episcopal Cathedral with the reception at Forest Lake Club, assisted by Cricket Newman Designs. The cake was made by Parkland Cakes, and silver baby cups were used on the top filled with fresh flowers. Liz Roberts Photography
Katie and John Martin Eubanks were married April 28 at 300 Senate St. in Columbia. The cake was made by Bailey’s Custom Cakes, a company that has made cakes for Katie’s family for years. Liz Roberts Photography
Beverly and William Bowers were married on Aug. 11 at Trinity Episcopal Cathedral in Columbia. The location was special for the couple because both the bride’s and the groom’s parents were married at Trinity Cathedral. They were given the sterling silver cake knife by Rod and Reba Hull, who had also given Beverly’s parents a cake knife for their wedding gift. Beverly and William cut the cake at Forest Lake Club in the same spot where her parents had cut their cake Sept.15, 1984. Liz Roberts Photography
