Although it may not receive its fair share of attention in the commercial holiday madness that starts with Halloween, Thanksgiving remains a favorite for both its time-honored family traditions as well as new ones that celebrate changes that life brings. The culmination of autumn, Thanksgiving ushers in the magic of Christmas as the last colorful leaves fade and the holiday parties and shopping begin.
For many, Thanksgiving is spent with family and friends enjoying beloved, once-a-year recipes. Rarely is a table complete without a sweet potato dish! Read Susan Slack’s article on page 88 for an interesting history of this Southern staple, which dates back to pre-Columbian South America, as well as for new recipes to add to your family’s holiday must-eats.
Another way to spice up the table this year is to explore decorating with dough. Rebecca Walker and Lillian Lippard offer tips and ideas for adding an artistic presentation to your Thanksgiving dishes. Try their suggestions on page 40, and then experiment with some creations of your own.
If you have ever suffered the disappointment in years past of discovering that your carefully baked turkey is bone-dry, read “Et Cetera” on our last page for Muffie Wells’ secrets to delivering a succulent, crowd-pleasing bird from the oven. Or, create a new tradition by serving equally delicious tiny birds locally raised at Manchester Farms. Read more about this amazing quail farm on page 102.
Sometimes family dynamics change, offering an opportunity to create wonderful new ways to celebrate this special holiday. College, work, or marriages can often mean spending Thanksgiving away from home. “Friendsgiving” is ever more an American tradition, both for those celebrating without family, as well as for those who simply want their own fete with friends. Read Anne Postic’s article on page 50 to learn more about this millennial trend. Perhaps it is time to start your own new tradition!
From all of us at CMM, Happy Thanksgiving!
