Recipes

Name Category Cuisine
Arctic Char with Braised Kale Dinner Seafood
Butternut Squash Soup Dinner
Cold Poached Salmon with Cucumber-Mint Sauce Dinner Seafood
Fried Catfish Dijon Dinner Seafood
Orange Marinated Tuna Dinner Seafood
Sizzling BBQ Shrimp Dinner Seafood
Tortilla Soup Dinner
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Susan Slack

Notes From Cookbook Author Susan Slack, CCP
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Archive » More Food

Local Spirits

Local Spirits

The micro-distilling scene in the Midlands continues to grow as a handful of locally-owned businesses are producing spirits to satisfy the market of patrons looking for hand-crafted moonshine, vodkas, rums and bourbons.
Biscuits Are on the Rise

Biscuits Are on the Rise

When fresh-baked biscuits are passed at the Southern dinner table, guests are cordially invited to “take two and butter them while they’re hot.”
Party Palates

Party Palates

The holidays are all about entertaining and, of course, feasting on comforting dishes.
Seasoned Traditions

Seasoned Traditions

Every cook, it seems, has a secret. Maybe it’s a special way to beat eggs that creates a perfectly fluffy but toothsome yellow cake every time.
2 Hours = 5 Meals

2 Hours = 5 Meals

Now that the fall schedule is in full swing, finding time for healthy, home-cooked meals can be a bit tricky.
Some Cheese With Your Wine?

Some Cheese With Your Wine?

Figuring out an easily shareable appetizer or unique take on the dessert course can be a challenge for even the most seasoned host or hostess.