Recipes

Name Category Cuisine
Empanada Appetizer Cuban
Marinated Olives Appetizer Italian
Mini Chicken Tostados Appetizer
Poached Chinese Ginger Dumplings Appetizer Chinese
Prosciutto Stix Appetizer Italian
Roasted Almonds Appetizer
Rosemary Skewered Ciliegini Appetizer Italian
Stuffed Cherry Tomatoes Appetizer Italian
Tortellini with Red Bell Pepper Dip Appetizer
Tortilla de Espanola with Aioli Appetizer Spanish
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Susan Slack

Notes From Cookbook Author Susan Slack, CCP
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Biscuits Are on the Rise

Biscuits Are on the Rise

When fresh-baked biscuits are passed at the Southern dinner table, guests are cordially invited to “take two and butter them while they’re hot.”
Party Palates

Party Palates

The holidays are all about entertaining and, of course, feasting on comforting dishes.
Local Spirits

Local Spirits

The micro-distilling scene in the Midlands continues to grow as a handful of locally-owned businesses are producing spirits to satisfy the market of patrons looking for hand-crafted moonshine, vodkas, rums and bourbons.
Seasoned Traditions

Seasoned Traditions

Every cook, it seems, has a secret. Maybe it’s a special way to beat eggs that creates a perfectly fluffy but toothsome yellow cake every time.
2 Hours = 5 Meals

2 Hours = 5 Meals

Now that the fall schedule is in full swing, finding time for healthy, home-cooked meals can be a bit tricky.
Some Cheese With Your Wine?

Some Cheese With Your Wine?

Figuring out an easily shareable appetizer or unique take on the dessert course can be a challenge for even the most seasoned host or hostess.