Recipes
 |
Aioli |
|
| Category: | Sauce |
|---|---|
| Cuisine: | Spanish |
| Description: | This sauce is a great condiment for Spanish tortilla, grilled seafood, sandwiches, croistini (thin garlic-rubbed toast), appetizers or dip for crudités. |
| Prep Time: | 10 minutes |
| Number of Servings: | 1 cup |
| Ingredients: | 2 to 3 large, finely minced garlic cloves, to taste 1/4 teaspoon salt 1 cup quality light or regular mayonnaise pinch of white ground pepper 2 tablespoons fresh lemon juice 1 tablespoon minced fresh herbs, such as tarragon, parsley or basil, optional |
| Directions: | 1.With a large sharp knife, finely mince garlic 2.Then using the side of the knife blade, mash it as smoothly as possible with the salt. 3.Scoop garlic into a medium bowl and mix in remaining ingredients. Aioli can be made several hours ahead. Cover tightly and chill until served. |
