Recipes

Name Category Cuisine
Aioli Sauce Spanish
Arctic Char with Braised Kale Dinner Seafood
Avocado Salsa Salsa
Brie Tartlets Side Dish Cheese
Butternut Squash Soup Dinner
Catfish Dijon Poor Boys Sandwich Seafood
Cold Poached Salmon with Cucumber-Mint Sauce Dinner Seafood
Cranberry Sauce A L'Orange Side
Creamy Chive Mashed Potatoes Side
Creole Tartar Sauce Sauce
Cucumber-Mint Sauce Sauce
Easy-As-Pie Pumpkin Ice Cream Cups Dessert
Empanada Appetizer Cuban
Fried Catfish Dijon Dinner Seafood
Green Beans with Shallots and Pancetta Side
Marinated Olives Appetizer Italian
Mini Chicken Tostados Appetizer
Orange Marinated Tuna Dinner Seafood
Pan-Seared Halibat with Spicy Mango Salsa Salsa Seafood
Peanut Sesame Sauce Sauce
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Susan Slack

Notes From Cookbook Author Susan Slack, CCP
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Biscuits Are on the Rise

Biscuits Are on the Rise

When fresh-baked biscuits are passed at the Southern dinner table, guests are cordially invited to “take two and butter them while they’re hot.”
Party Palates

Party Palates

The holidays are all about entertaining and, of course, feasting on comforting dishes.
Local Spirits

Local Spirits

The micro-distilling scene in the Midlands continues to grow as a handful of locally-owned businesses are producing spirits to satisfy the market of patrons looking for hand-crafted moonshine, vodkas, rums and bourbons.
Seasoned Traditions

Seasoned Traditions

Every cook, it seems, has a secret. Maybe it’s a special way to beat eggs that creates a perfectly fluffy but toothsome yellow cake every time.
2 Hours = 5 Meals

2 Hours = 5 Meals

Now that the fall schedule is in full swing, finding time for healthy, home-cooked meals can be a bit tricky.
Some Cheese With Your Wine?

Some Cheese With Your Wine?

Figuring out an easily shareable appetizer or unique take on the dessert course can be a challenge for even the most seasoned host or hostess.