You do not have to be a professional chef or world-class baker to make creative items that will impress your guests.
The holidays are all about entertaining and, of course, feasting on comforting dishes.
When fresh-baked biscuits are passed at the Southern dinner table, guests are cordially invited to “take two and butter them while they’re hot.”
The micro-distilling scene in the Midlands continues to grow as a handful of locally-owned businesses are producing spirits to satisfy the market of patrons looking for hand-crafted moonshine, vodkas, rums and bourbons.
Every cook, it seems, has a secret. Maybe it’s a special way to beat eggs that creates a perfectly fluffy but toothsome yellow cake every time.
Now that the fall schedule is in full swing, finding time for healthy, home-cooked meals can be a bit tricky.
Figuring out an easily shareable appetizer or unique take on the dessert course can be a challenge for even the most seasoned host or hostess.
This spring, make the most of the season by planning an oldie but goodie — a classic picnic with some fresh new recipes.